Eligibility Criteria (2015-16)
|
S. No.
|
Programme
|
Duration (semester)
|
Eligibility
|
|
Degree
|
Min. marks secured
|
|
%
|
OGPA in 10 point scale
|
OCGA in 4 point scale
|
|
|
|
|
|
|
|
|
|
I.
|
Master Degree [M.Tech. (Agril. Engg.)
|
|
|
|
|
|
Processing & Food Engineering
|
4
|
B.Tech.(Agril Engg)
|
60
|
6.0
|
2.74
|
|
II.
|
Ph.D Degree in Agril. Engg.
|
6
|
M.Tech.(Agril Engg)
in relevant subject *
|
65
|
6.50
|
3.0
|
|
|
|
6 |
M.Tech.(Agril Engg)
in relevant subject ** |
60 |
6.0 |
2.74 |
Note: *5.50/10 or equivalent percentage of marks for SC/ST/PH category candidates
for admission to Master Degree programmes. 6.00/10 or equivalent percentage of marks
for SC/ST/PH category candidates for admission to Ph.D. Degree programmes.
** 6.00/10 or equivalent percentage of marks for candidates who were admitted in
PG degree programme prior to 2009-10 are also eligible for admission to Ph.D. degree
programme.
Availability of seats for Post Graduate / Ph. D. degree programmes – free seats (2015-16)
|
S. No
|
Department
|
M. Tech.
|
Ph.D
|
|
F
|
P
|
F
|
P
|
|
1.
|
Farm Machinery & Power Engineering
|
6
|
6
|
4
|
4
|
|
2.
|
Processing & Food Engineering
|
6
|
6
|
4
|
4
|
|
3.
|
Soil & Water Engineering
|
6
|
6
|
4
|
4
|
|
|
Total (Faculty of Agril. Engineering)
|
18
|
18
|
12
|
12
|
M.Tech. & Ph.D. Programmes at College of Agricultural Engineering (2015-16)
|
S.No.
|
Degree Programme
|
Intake Capacity
|
Total
|
|
|
|
Free Seats
|
Payment seats
|
NRI
|
ICAR
|
|
|
2.
|
M.Tech.
|
18
|
18
|
2
|
3
|
41
|
|
2.
|
Ph. D. (Agril.) Engineering
|
12
|
12
|
1
|
2
|
27
|
M.Tech. processing & food engineering
|
|
Course Title
|
Code
|
Credit
|
|
Semester I
|
|
|
|
|
Major Courses
|
Transport Phenomena in Food Processing
|
PFE 501
|
3(2+1)
|
|
Engineering Properties of Food Materials
|
PFE 502
|
3(2+1)
|
|
Unit Operations in Food Process Engineering
|
PFE 504
|
3(2+1)
|
|
Minor Course
|
Similitude in Engineering
|
CE 506
|
3(2+1)
|
|
Supporting Courses
|
Food Microbiology
|
FST 502
|
3(2+1)
(Any one)
|
|
Techniques in Food Analysis
|
FST 507
|
|
Enzymes in Food Processing
|
FST 524
|
|
Compulsory Non Credit Courses
|
Library and Information Services
|
PGS 501
|
1(0+1)
|
|
Basic Concepts in Laboratory Techniques
|
PGS 504
|
1(0+1)
|
|
Semester II
|
|
|
|
|
Major Courses
|
Advanced Food Process Engineering
|
PFE 503
|
3(2+1)
|
|
|
Processing of Cereals, Pulses and Oil Seeds
|
PFE 506
|
3(2+1)
|
|
|
Storage Engineering and Handling of Agricultural Products
|
PFE 513
|
3(2+1)
|
|
|
Bio Chemical and Process Engineering
|
PFE 515
|
3(2+1)
|
|
Minor Courses
|
Energy Management in Food Processing Industries
|
PFE 505
|
3(2+1)
|
|
|
Applied Instrumentation
|
EE 501
|
3(2+1)
|
|
Compulsory Non Credit Course
|
Agricultural Research, Research Ethics and Rural Development Programmes
|
PGS 505
(e-Course)
|
1(1+0)
|
|
|
Disaster Management
|
PGS 506
|
1(1+0)
|
|
Semester III
|
|
|
|
|
|
Written Comprehensive Examination
|
|
|
|
|
Master’s Seminar
|
PFE 591
|
1(0+1)
|
|
Supporting Course
|
Neural Network and its Applications
|
CSE 502
|
3(2+1)
|
|
Compulsory Non Credit Courses
|
Technical Writing and Communications Skills
|
PGS 502
|
1(0+1)
|
|
|
Intellectual Property and its Management in Agriculture
|
PGS 503
(e-Course)
|
1(1+0)
|
|
|
Master’s Research
|
PFE 599
|
10(0+10)
|
|
Semester IV
|
|
|
|
|
|
Master’s Research
|
PFE 599
|
10(0+10)
|
Ph.D. processing & food engineering
|
|
Course Title
|
Code
|
Credit
|
|
Semester I
|
|
|
|
|
Major Courses
|
Textural and Rheological Characteristics of Food Materials
|
PFE 601
|
3(2+1)
|
|
Mathematical Models in Food Processing
|
PFE 603
|
3(3+0)
|
|
Advances in Drying of Food Materials
|
PFE 604
|
3(2+1)
|
|
Minor Courses
|
Food Processing Equipment and Plant Design
|
PFE 507*
|
3(2+1)
(Any One)
|
|
Food Quality and Safety Engineering
|
PFE 511*
|
|
Supporting Course
|
Process Control Systems
|
EE 502
|
3(2+1)
|
|
Compulsory Non Credit Courses
|
Library and Information Services
|
PGS 501
|
1(0+1)
|
|
Basic Concepts in Laboratory Techniques
|
PGS 504
|
1(0+1)
|
|
|
Doctoral Seminar-I
|
PFE 691
|
1(0+1)
|
|
Semester II
|
|
|
|
|
Major Course
|
Advances in Food Processing
|
PFE 602
|
3(3+0)
|
|
|
Agricultural Waste and By–Products Utilization
|
PFE 605
|
3(2+1)
|
|
Minor Courses
|
Fruits and Vegetables Process Engineering
|
PFE 508*
|
3(2+1)
(Any One)
|
|
|
Food Packaging
|
PFE 510*
|
|
|
|
Storage Engineering and Handling of Agricultural Products
|
PFE 513**
|
3(2+1)
(Any One)
|
|
|
Seed Drying, Processing and Storage
|
PFE 514**
|
|
|
Supporting Courses
|
Control of Pollution From Solid Wastes
|
CE 507
|
2(2+0)
|
|
|
Doctoral Seminar -II
|
PFE 691
|
1(0+1)
|
|
Compulsory Non Credit Courses
|
Agricultural Research, Research Ethics and Rural Development Programmes
|
PGS 505
(e-Course)
|
1(1+0)
|
|
|
Disaster Management
|
PGS 506
(e-Course)
|
1(1+0)
|
|
Semester III
|
|
|
|
|
|
Doctoral Research
|
PFE 699
|
10(0+10)
|
|
Compulsory Non Credit Courses
|
Technical Writing and Communications Skills
|
PGS 502
|
1(0+1)
|
|
|
Intellectual Property and its Management in Agriculture
|
PGS 503
(e-Course)
|
1(1+0)
|
|
Semester IV
|
Doctoral Research
|
PFE 699
|
15 (0+15)
|
|
Semester V
|
Doctoral Research
|
PFE 699
|
15 (0+15)
|
|
Semester VI
|
Doctoral Research
|
PFE 699
|
15 (0+15)
|